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fried-rice-recipe

Fried Rice Recipe

A simple and delicious fried rice recipe you can whip up quickly.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Mixed Vegetables carrots, peas, corn
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Vegetable Oil
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 1 Onion chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add mixed vegetables, cook for 2-3 minutes.
  4. Push vegetables to the side, pour beaten eggs into the wok, scramble until cooked.
  5. Add cooked rice, soy sauce, salt, and pepper. Stir-fry for another 5 minutes.
  6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Fried Rice
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