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fruit-punch-recipe

Fruit Punch Recipe

A refreshing and easy-to-make fruit punch perfect for any gathering.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Pineapple juice
  • 4 cups Orange juice
  • 2 cups Lemonade
  • 2 cups Ginger ale
  • 1 cup Mixed fruit slices (optional)

Instructions 

  1. 1. In a large pitcher, combine pineapple juice, orange juice, and lemonade.
  2. 2. Stir well to mix.
  3. 3. Just before serving, add ginger ale and stir gently.
  4. 4. Add mixed fruit slices if desired.
  5. 5. Serve chilled over ice.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 10mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fruit Punch
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