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german-bread-recipe

German Bread Recipe

A traditional German bread recipe that's hearty and delicious.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: German
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Flour
  • 300 ml Water lukewarm
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 7 g Dry Yeast

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and sugar.
  2. 2. Dissolve yeast in lukewarm water and let it sit for 5 minutes.
  3. 3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
  4. 4. Knead the dough for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. 6. Preheat the oven to 220°C (428°F).
  7. 7. Shape the dough into a loaf and place it on a baking sheet.
  8. 8. Bake for 45 minutes or until the bread sounds hollow when tapped.
  9. 9. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Bread
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