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glazed-carrots-recipe

Glazed Carrots Recipe

A simple and delicious glazed carrots recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Butter
  • 2 tablespoon Brown Sugar
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the brown sugar, salt, and pepper, and stir until the sugar is dissolved.
  3. 3. Add the carrots and toss to coat them in the glaze.
  4. 4. Cook for about 15-20 minutes, stirring occasionally, until the carrots are tender and glazed.
  5. 5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 320mg | Fiber: 3g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.6mg

Keywords

Glazed Carrots
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