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gluten-free-bread-machine-recipe

Gluten-Free Bread Machine Recipe

A simple and delicious gluten-free bread recipe for your bread machine.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Gluten-Free All-Purpose Flour
  • 1 cup Warm Water
  • 2 tablespoon Olive Oil
  • 2 tablespoon Honey
  • 1 teaspoon Salt
  • 1 tablespoon Xanthan Gum
  • 2.5 teaspoon Active Dry Yeast

Instructions 

  1. Add the warm water, olive oil, and honey to the bread machine pan.
  2. In a separate bowl, whisk together the gluten-free flour, salt, and xanthan gum.
  3. Add the dry ingredients to the bread machine pan.
  4. Sprinkle the yeast on top of the dry ingredients.
  5. Select the gluten-free setting on your bread machine and start.
  6. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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