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–+ servings

Gorditas Recipe

Delicious homemade gorditas, perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Gorditas Ingredients

  • 2 cups Masa harina
  • 1.5 cups Warm water
  • 0.5 teaspoon Salt
  • 1 cup Refried beans for filling
  • 1 cup Shredded cheese for filling

Instructions 

  1. In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
  2. Divide the dough into 8 equal portions and shape each into a ball. Flatten each ball into a thick disk.
  3. Heat a griddle or skillet over medium-high heat. Cook the gorditas for about 2-3 minutes on each side until golden brown.
  4. Slice each gordita open and fill with refried beans and shredded cheese. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Gorditas
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