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grilled-cheese-de-mayo-recipe

Grilled Cheese de Mayo Recipe

A delicious twist on the classic grilled cheese, using mayonnaise for a crispy, golden exterior.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Any type you like
  • 2 tablespoon Mayonnaise Divided
  • 4 slices Cheese Cheddar or American

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Spread mayonnaise on one side of each bread slice.
  3. 3. Place two slices of bread, mayonnaise side down, in the skillet.
  4. 4. Top each slice with cheese, then place the remaining bread slices on top, mayonnaise side up.
  5. 5. Cook until golden brown and crispy, about 4-5 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Grilled Cheese
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