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grilled-mushroom-swiss-burgers-recipe

Grilled Mushroom Swiss Burgers Recipe

Delicious grilled burgers topped with sautéed mushrooms and Swiss cheese.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Ingredients

  • 1 lb Ground beef
  • 1 cup Mushrooms, sliced
  • 4 slices Swiss cheese
  • 4 pieces Burger buns
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Form the ground beef into 4 patties and season with salt and pepper.
  3. 3. Grill the patties for about 4-5 minutes per side, or until desired doneness.
  4. 4. While the burgers are grilling, heat olive oil in a skillet over medium heat. Add mushrooms and sauté until tender.
  5. 5. During the last minute of grilling, place a slice of Swiss cheese on each patty and allow it to melt.
  6. 6. Assemble the burgers by placing the patties on the buns and topping with sautéed mushrooms.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger, Grilled, Mushroom, Swiss Cheese
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