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grilled-salmon-recipe

Grilled Salmon Recipe

This grilled salmon recipe is simple and delicious, perfect for a quick and healthy meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the salmon fillets with olive oil and season with salt and pepper.
  3. Place the salmon fillets on the grill, skin-side down, and cook for about 6-8 minutes.
  4. Flip the salmon and cook for another 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Remove the salmon from the grill and drizzle with lemon juice before serving.

Nutritional Value

Calories: 350kcal | Protein: 34g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 85mg | Sodium: 500mg | Potassium: 900mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Salmon, Healthy, Quick
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