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grilled-turkey-reuben-sandwich-recipe

Grilled Turkey Reuben Sandwich

A delicious twist on the classic Reuben sandwich, using turkey instead of corned beef.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye Bread
  • 6 oz Sliced Turkey
  • 4 slices Swiss Cheese
  • 1 cup Sauerkraut
  • 4 tablespoon Thousand Island Dressing
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat your grill pan over medium heat.
  2. 2. Butter one side of each slice of rye bread.
  3. 3. On the unbuttered side, spread Thousand Island dressing.
  4. 4. Layer turkey, Swiss cheese, and sauerkraut on two slices of bread, then top with the remaining slices, buttered side out.
  5. 5. Place sandwiches on the grill pan. Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 3mg

Keywords

Reuben, Sandwich, Turkey
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