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grilled-veggie-skewers-recipe

Grilled Veggie Skewers

Simple and delicious grilled veggie skewers perfect for a summer BBQ.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 cup Bell peppers, chopped
  • 1 cup Zucchini, sliced
  • 1 cup Cherry tomatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Thread the vegetables onto the skewers.
  3. Brush the skewers with olive oil and season with salt and pepper.
  4. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

BBQ, Grilled, Vegetarian
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