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ham-and-bean-soup-recipe

Ham and Bean Soup Recipe

A hearty and comforting soup made with ham and beans. Perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ham, diced
  • 2 cups Dried beans, soaked overnight
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Chicken broth
  • 2 cups Water
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large pot, sauté the chopped onion and minced garlic until fragrant.
  2. 2. Add the diced ham and cook for a few minutes.
  3. 3. Add the soaked beans, chicken broth, and water to the pot. Bring to a boil.
  4. 4. Reduce heat and let it simmer for about 2 hours, or until beans are tender.
  5. 5. Season with salt and black pepper. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beans, Ham, Soup
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