Go Back
–+ servings
hamburger-buns-recipe

Hamburger Buns Recipe

Soft and fluffy homemade hamburger buns.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 2 hours
Total Time: 35 minutes
Course: Bread
Cuisine: American
Servings: 8 buns
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm water 110°F
  • 2 tablespoon Sugar
  • 2 teaspoon Salt
  • 2 tablespoon Butter Softened
  • 1 tablespoon Active dry yeast

Instructions 

  1. In a large mixing bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let it sit for about 10 minutes until foamy.
  2. Mix in the butter, salt, and 2 cups of flour. Stir in the remaining flour, ½ cup at a time, until the dough pulls away from the sides of the bowl.
  3. Turn the dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
  4. Place the dough in a lightly oiled bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  5. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces, and form into balls. Place on a greased baking sheet, and flatten slightly. Cover the buns with a damp cloth, and let rise until doubled in volume, about 40 minutes.
  6. Preheat oven to 375°F (190°C). Bake in preheated oven for 12 to 15 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Hamburger Buns
Tried this recipe?Let us know how it was!