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hard-boiled-egg-recipe

Hard Boiled Egg Recipe

Simple and easy recipe for perfect hard-boiled eggs.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Universal
Servings: 1 serving
Calories: 78 kcal

Ingredients 

Main Ingredients

  • 1 unit Egg Large

Instructions 

  1. 1. Place the egg in a saucepan and cover with water.
  2. 2. Bring water to a boil over medium-high heat.
  3. 3. Once boiling, turn off the heat and cover the saucepan.
  4. 4. Let the egg sit in the hot water for 9-12 minutes, depending on desired firmness.
  5. 5. Transfer the egg to a bowl of ice water to cool for about 5 minutes.
  6. 6. Peel and enjoy!

Nutritional Value

Calories: 78kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.6g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2g | Cholesterol: 186mg | Sodium: 62mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Boiled, Eggs
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