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honey-cornbread-recipe

Honey Cornbread Recipe

This honey cornbread is a perfect blend of sweet and savory, ideal for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ½ cup honey
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup butter, melted
  • 2 eggs beaten

Instructions 

  1. Preheat oven to 400°F (200°C). Grease a baking pan.
  2. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix honey, milk, melted butter, and beaten eggs.
  4. Combine wet and dry ingredients, stirring until just mixed.
  5. Pour batter into the prepared baking pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Nutritional Value

Calories: 220kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Cornbread, Honey
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