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hot-artichoke-and-spinach-dip-recipe

Hot Artichoke and Spinach Dip Recipe

A creamy, cheesy dip that's perfect for parties or a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Parmesan Cheese, grated
  • 1 cup Mozzarella Cheese, shredded
  • 1 can Artichoke Hearts, drained and chopped 14 oz can
  • 1 cup Frozen Spinach, thawed and drained
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
  3. Add chopped artichoke hearts, spinach, garlic, salt, and black pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake for 20 minutes or until the top is golden and bubbly.
  6. Serve hot with crackers, bread, or vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Artichoke, Dip, Spinach
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