Go Back
–+ servings
hot-dog-chili-recipe

Hot Dog Chili Recipe

A simple and delicious chili recipe perfect for topping hot dogs.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Tomato Sauce 15 oz can
  • 1 can Kidney Beans 15 oz can, drained and rinsed
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper.
  4. 4. Bring the mixture to a simmer and cook for 20 minutes, stirring occasionally.
  5. 5. Serve the chili over hot dogs or as a side dish.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Hot Dog
Tried this recipe?Let us know how it was!