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hungarian-goulash-recipe

Hungarian Goulash Recipe

A hearty and comforting Hungarian stew made with beef, onions, and paprika.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Hungarian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 2 large Onions, chopped
  • 2 tablespoon Paprika
  • 2 lbs Beef Chuck, cubed
  • 4 cups Beef Broth
  • 2 cloves Garlic, minced
  • 2 teaspoon Caraway Seeds
  • 2 large Bell Peppers, chopped
  • 2 large Tomatoes, chopped
  • 2 cups Potatoes, cubed
  • to taste Salt and Pepper

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the onions and cook until translucent.
  2. Add the paprika and stir well. Add the beef and cook until browned on all sides.
  3. Add the beef broth, garlic, and caraway seeds. Bring to a boil, then reduce heat and simmer for 1 hour.
  4. Add the bell peppers, tomatoes, and potatoes. Simmer for another 30-40 minutes, or until the vegetables are tender.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 5mg

Keywords

Comfort Food, Goulash, Stew
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