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hungarian-mushroom-soup-recipe

Hungarian Mushroom Soup Recipe

A rich and creamy mushroom soup with a hint of paprika, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Hungarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 lb Mushrooms, sliced
  • 2 teaspoon Paprika
  • 3 tablespoon Flour
  • 2 cups Vegetable broth
  • 1 cup Milk
  • 1 cup Sour cream
  • 2 tablespoon Dill, chopped
  • to taste Salt and pepper

Instructions 

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onions and cook until they are soft and translucent.
  3. Add the sliced mushrooms and cook until they release their moisture and become tender.
  4. Stir in the paprika and flour, and cook for another 2 minutes.
  5. Gradually add the vegetable broth, stirring constantly to avoid lumps.
  6. Bring the mixture to a simmer and cook for about 10 minutes.
  7. Reduce the heat and stir in the milk and sour cream. Cook until heated through, but do not boil.
  8. Season with salt and pepper to taste, and stir in the chopped dill just before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Hungarian, Mushroom, Soup
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