Irish Soda Bread Recipe
This is a simple and traditional Irish Soda Bread recipe. Perfect for a quick and hearty bread.
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Main Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the flour, baking soda, and salt.
Make a well in the center and pour in the buttermilk. Mix until a dough forms.
Turn the dough out onto a floured surface and knead lightly.
Shape the dough into a round and place it on a baking sheet. Cut a cross on the top.
Bake for 45 minutes or until the bread is golden and sounds hollow when tapped.
Let it cool on a wire rack before slicing.
Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 50mg | Iron: 2mg