Italian Baked Meatballs Recipe
Delicious and easy-to-make Italian baked meatballs, perfect for any meal.
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Meatball Ingredients
- 500 g Ground beef
- 1 cup Breadcrumbs
- 1 large Egg
- ½ cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine all the ingredients.
Shape the mixture into meatballs and place them on a baking sheet.
Bake for 25-30 minutes or until fully cooked.
Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg