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Italian Chicken Recipe

A delicious and simple Italian chicken recipe that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Tomato sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 cup Mozzarella cheese shredded
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the tomato sauce, garlic powder, dried oregano, and dried basil.
  3. Place the chicken breasts in a baking dish and season with salt and black pepper.
  4. Pour the tomato sauce mixture over the chicken breasts.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  6. Sprinkle the shredded mozzarella cheese over the chicken and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 40g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Dinner, Italian
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