Italian Subs Recipe
A classic Italian sub sandwich loaded with meats, cheese, and veggies.
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Ingredients
Main Ingredients
- 4 sub rolls
- 8 slices salami
- 8 slices ham
- 8 slices provolone cheese
- 1 cup lettuce, shredded
- 1 tomato, sliced
- ½ red onion, thinly sliced
- ¼ cup banana peppers
- ¼ cup olive oil
- 2 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- to taste salt and pepper
Instructions
- 1. Slice the sub rolls in half lengthwise.
- 2. Layer the meats and cheese on the bottom half of each roll.
- 3. Top with lettuce, tomato, red onion, and banana peppers.
- 4. Drizzle olive oil and red wine vinegar over the veggies.
- 5. Sprinkle with oregano, salt, and pepper.
- 6. Place the top half of the roll on the sandwich and serve.
Nutritional Value
Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg
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