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–+ servings

Jalapeno Jelly Recipe

This spicy-sweet jelly is perfect for adding a kick to your favorite dishes or serving with cheese and crackers.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 12 pcs Jalapenos seeded and chopped
  • 2 cups Apple cider vinegar
  • 6 cups Sugar
  • 1 packet Liquid pectin

Instructions 

  1. 1. In a blender, puree the jalapenos with 1 cup of vinegar until smooth.
  2. 2. In a saucepan, combine the jalapeno puree, remaining vinegar, and sugar. Bring to a boil, stirring constantly.
  3. 3. Boil for 10 minutes, then add the liquid pectin. Boil for another minute, then remove from heat.
  4. 4. Pour the jelly into sterilized canning jars, leaving ¼ inch headspace. Seal and process in a boiling water bath for 10 minutes.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sugar: 25g

Keywords

Jalapeño, Jelly, Spicy
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