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jamaican-rum-punch-recipe

Jamaican Rum Punch Recipe

A refreshing and fruity Jamaican rum punch perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Jamaican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup light rum
  • 1 cup dark rum
  • 1 cup pineapple juice
  • 1 cup orange juice
  • ¼ cup lime juice
  • ¼ cup grenadine
  • Ice cubes
  • Pineapple slices for garnish
  • Maraschino cherries for garnish

Instructions 

  1. Combine all liquid ingredients in a large pitcher.
  2. Stir well.
  3. Fill glasses with ice cubes.
  4. Pour punch over ice.
  5. Garnish with pineapple slices and maraschino cherries.

Nutritional Value

Calories: 250kcal | Carbohydrates: 25g | Sodium: 5mg | Potassium: 200mg | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Rum Punch
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