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johnny-cake-recipe

Johnny Cake Recipe

A simple and traditional Johnny Cake recipe, perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 cup Milk
  • 2 tablespoon Butter, melted

Instructions 

  1. 1. In a mixing bowl, combine cornmeal, flour, sugar, salt, and baking powder.
  2. 2. Add milk and melted butter to the dry ingredients. Mix until well combined.
  3. 3. Heat a skillet over medium heat. Pour batter into the skillet, forming small cakes.
  4. 4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with butter or syrup.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Johnny Cake
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