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kettle-corn-recipe

Kettle Corn Recipe

Sweet and salty kettle corn made at home.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup Vegetable Oil
  • ½ cup Popcorn Kernels
  • ¼ cup Granulated Sugar
  • ½ teaspoon Salt

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the popcorn kernels and sugar. Stir to coat.
  3. Cover the pot with a lid and shake occasionally until popping slows.
  4. Remove from heat and immediately sprinkle with salt. Toss to combine.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 10g | Iron: 0.5mg

Keywords

Kettle Corn
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