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kielbasa-skillet-dinner-recipe

Kielbasa Skillet Dinner Recipe

A hearty and easy one-pan meal featuring kielbasa, potatoes, and veggies.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Kielbasa sliced
  • 4 Potatoes diced
  • 1 Onion chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Bell Peppers sliced

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add kielbasa and cook until browned, about 5 minutes.
  3. Add potatoes and cook until tender, about 10 minutes.
  4. Add onion and bell peppers, cook until soft, about 5 minutes.
  5. Season with salt and pepper. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Dinner, Kielbasa, Skillet
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