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knoephla-soup-recipe

Knoephla Soup Recipe

A hearty and creamy soup with homemade dumplings, perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: German
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup milk

Soup

  • ¼ cup butter
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 2 large potatoes, peeled and diced
  • 1 cup heavy cream
  • to taste salt and pepper

Instructions 

  1. In a bowl, mix flour, baking powder, and salt. Add eggs and milk, mix until dough forms.
  2. Roll dough into small balls (knoephla).
  3. In a large pot, melt butter and sauté onion until soft.
  4. Add chicken broth and potatoes. Bring to a boil.
  5. Add knoephla to the pot. Cook until potatoes and knoephla are tender.
  6. Stir in heavy cream. Season with salt and pepper.
  7. Simmer for 10 more minutes. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Soup
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