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korean-bbq-sauce-recipe

Korean BBQ Sauce Recipe

This Korean BBQ sauce is perfect for marinating meats or as a dipping sauce. It's sweet, savory, and has a hint of spice.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Korean
Servings: 8 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ½ cup Brown sugar
  • ¼ cup Rice vinegar
  • 2 tablespoon Gochujang
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Honey
  • 1 tablespoon Sesame seeds

Instructions 

  1. In a saucepan, combine soy sauce, brown sugar, rice vinegar, gochujang, sesame oil, garlic, ginger, and honey.
  2. Whisk the ingredients together over medium heat until the sugar is dissolved and the sauce is smooth.
  3. Bring the mixture to a simmer and cook for 5-7 minutes, until slightly thickened.
  4. Remove from heat and stir in sesame seeds.
  5. Let the sauce cool before using it as a marinade or dipping sauce.

Nutritional Value

Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Sodium: 800mg | Potassium: 100mg | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

BBQ, Korean, Sauce
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