Go Back
–+ servings
korean-ground-beef-bowl-recipe

Korean Ground Beef Bowl Recipe

A quick and easy Korean-inspired dish with ground beef, perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • ¼ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Sesame Oil
  • ½ teaspoon Ginger, minced
  • ¼ teaspoon Red Pepper Flakes
  • 2 cups Cooked Rice
  • 2 tablespoon Green Onions, chopped
  • 1 tablespoon Sesame Seeds

Instructions 

  1. 1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  2. 2. In a small bowl, mix soy sauce, brown sugar, garlic, sesame oil, ginger, and red pepper flakes.
  3. 3. Pour the sauce over the cooked beef and let it simmer for a few minutes until heated through.
  4. 4. Serve the beef over cooked rice and garnish with green onions and sesame seeds.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Fiber: 1g | Sugar: 15g | Calcium: 50mg | Iron: 3mg

Keywords

Ground Beef, Korean, Quick Dinner
Tried this recipe?Let us know how it was!