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leftover-chicken-croquettes-recipe

Leftover Chicken Croquettes Recipe

Perfect way to use up leftover chicken. Crispy on the outside, tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover chicken, shredded
  • 1 cup Mashed potatoes
  • ½ cup Breadcrumbs
  • 1 large Egg beaten
  • ¼ cup Chopped parsley
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. In a mixing bowl, combine shredded chicken, mashed potatoes, breadcrumbs, beaten egg, chopped parsley, salt, and black pepper.
  2. Shape the mixture into small patties.
  3. Heat olive oil in a frying pan over medium heat.
  4. Fry the patties until golden brown on both sides, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Chicken, Croquettes, Leftover
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