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limoncello-recipe

Limoncello Recipe

A classic Italian lemon liqueur that's perfect for sipping or mixing in cocktails.
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Preparation Time: 30 minutes
Days to infuse 7 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Italian
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 10 pieces Lemons organic
  • 1 liter Vodka high proof
  • 3 cups Sugar
  • 4 cups Water

Instructions 

  1. Peel the lemons, avoiding the white pith.
  2. Place the lemon peels in a large jar and pour the vodka over them. Seal the jar and let it infuse for 7 days.
  3. After 7 days, strain the vodka to remove the peels.
  4. In a saucepan, combine the sugar and water. Heat until the sugar dissolves to make a simple syrup. Let it cool.
  5. Mix the simple syrup with the infused vodka. Bottle the limoncello and store it in the freezer.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sugar: 30g

Keywords

Lemon, Limoncello, Liqueur
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