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lobster-bisque-recipe

Lobster Bisque Recipe

A rich and creamy lobster bisque that's perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lobster cooked and shelled
  • 2 cups Fish stock
  • 1 cup Heavy cream
  • 1 cup Tomato paste
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the tomato paste and cook for 5 minutes, stirring frequently.
  3. 3. Add the fish stock, heavy cream, salt, black pepper, and paprika. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. 4. Add the cooked lobster meat and simmer for another 10 minutes.
  5. 5. Use a blender to puree the soup until smooth. Strain through a fine mesh strainer back into the pot.
  6. 6. Reheat the bisque gently before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Bisque, Lobster, Seafood
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