Lobster Rolls Recipe
Delicious lobster rolls perfect for a summer meal.
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Main Ingredients
- 2 cups Cooked lobster meat chopped
- ¼ cup Mayonnaise
- 1 tablespoon Lemon juice freshly squeezed
- 1 tablespoon Chives chopped
- 4 Hot dog buns split-top
- 2 tablespoon Butter melted
1. In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, and chives. Mix well.
2. Brush the inside of the hot dog buns with melted butter.
3. Toast the buns in a skillet over medium heat until golden brown.
4. Fill each bun with the lobster mixture.
5. Serve immediately and enjoy!
Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Lobster, Sandwich, Seafood