Go Back
–+ servings
mac-and-cheese-recipe

Mac and Cheese

A classic, creamy mac and cheese recipe that's easy to make and delicious.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz Elbow macaroni
  • 2 cups Shredded cheddar cheese
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Cook the macaroni according to the package instructions. Drain and set aside.
  3. 3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  4. 4. Gradually whisk in the milk and cook until the mixture thickens and bubbles.
  5. 5. Add the salt and pepper. Stir in the cheese until melted and smooth.
  6. 6. Combine the cheese sauce with the cooked macaroni. Pour into a baking dish.
  7. 7. Bake for 20 minutes or until the top is golden and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!