Go Back
–+ servings
manicotti-recipe

Manicotti Recipe

Delicious homemade manicotti filled with ricotta cheese and topped with marinara sauce.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 pieces Manicotti shells
  • 2 cups Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 large Egg
  • 2 cups Marinara sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook manicotti shells according to package directions. Drain and set aside.
  3. In a mixing bowl, combine ricotta, 1 cup mozzarella, ½ cup Parmesan, egg, salt, and pepper.
  4. Fill each manicotti shell with the cheese mixture and place in a baking dish.
  5. Pour marinara sauce over the filled shells.
  6. Sprinkle remaining mozzarella and Parmesan over the top.
  7. Bake for 40 minutes, or until bubbly and golden.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 400mg | Iron: 2mg

Keywords

Cheese, Comfort Food, Pasta
Tried this recipe?Let us know how it was!