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Marinara Sauce Recipe
A simple and delicious marinara sauce recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
2
tablespoon
Olive Oil
1
Onion, finely chopped
3
cloves
Garlic, minced
800
g
Canned Tomatoes
1
teaspoon
Salt
1
teaspoon
Sugar
1
teaspoon
Dried Oregano
½
teaspoon
Black Pepper
¼
cup
Fresh Basil, chopped
Instructions
Heat the olive oil in a saucepan over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for another 1-2 minutes.
Add the canned tomatoes, salt, sugar, oregano, and black pepper. Stir to combine.
Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
Stir in the fresh basil and cook for another 5 minutes.
Remove from heat and let cool slightly before serving.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
300
IU
|
Vitamin C:
15
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Italian, Marinara, Sauce
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