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mayonnaise-recipe

Mayonnaise Recipe

Homemade mayonnaise is simple to make and tastes much better than store-bought. Perfect for sandwiches, salads, and dips.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable oil
  • 1 whole Egg
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt

Instructions 

  1. 1. In a blender, combine the egg, lemon juice, Dijon mustard, and salt. Blend for about 10 seconds.
  2. 2. With the blender running on low speed, slowly drizzle in the vegetable oil. Continue blending until the mixture thickens and emulsifies.
  3. 3. Taste and adjust seasoning if necessary. Store in an airtight container in the refrigerator for up to one week.

Nutritional Value

Calories: 100kcal | Protein: 1g | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 5mg

Keywords

Mayonnaise
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