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meat-pie-recipe

Meat Pie Recipe

A hearty and delicious meat pie perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Filling

  • 500 g Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 cup Beef Broth
  • 2 tablespoon Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Frozen Peas

Pastry

  • 2 cups All-Purpose Flour
  • 1 cup Cold Butter, cubed
  • 1 teaspoon Salt
  • ½ cup Cold Water

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. Sprinkle the flour over the meat mixture and stir well to combine.
  5. Pour in the beef broth, add salt and pepper, and bring to a simmer. Cook until the mixture thickens.
  6. Stir in the frozen peas and remove from heat.
  7. In a mixing bowl, combine the flour and salt for the pastry. Cut in the cold butter until the mixture resembles coarse crumbs.
  8. Gradually add the cold water, mixing until the dough comes together. Divide the dough into two equal parts.
  9. Roll out one portion of the dough and line a pie dish with it. Add the meat filling.
  10. Roll out the second portion of the dough and place it over the filling. Seal the edges and cut a few slits on top to allow steam to escape.
  11. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
  12. Let the pie cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Meat Pie
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