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meatball-sandwich-recipe

Meatball Sandwich Recipe

A delicious and hearty meatball sandwich recipe perfect for lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Meatballs

  • 1 lb Ground beef
  • ½ cup Breadcrumbs
  • 1 Egg
  • ¼ cup Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Sandwich

  • 4 Sub rolls
  • 2 cups Marinara sauce
  • 1 cup Shredded mozzarella cheese

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for 20 minutes, or until cooked through.
  5. In a skillet, heat the marinara sauce over medium heat. Add the cooked meatballs and simmer for 10 minutes.
  6. Place meatballs and sauce on sub rolls. Top with shredded mozzarella cheese.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Meatball, Sandwich
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