Go Back
–+ servings
mexican-ceviche-recipe

Mexican Ceviche Recipe

A refreshing and zesty Mexican ceviche, perfect for a light meal or appetizer.
Print Recipe Pin This
Preparation Time: 20 minutes
Marinating Time 1 hour
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Fresh fish (like tilapia or sea bass), diced
  • 1 cup Lime juice freshly squeezed
  • 1 Red onion, finely chopped
  • 1 Jalapeño, finely chopped seeded if you prefer less heat
  • 1 Cucumber, diced
  • 1 Tomato, diced
  • ¼ cup Cilantro, chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced fish and lime juice. Ensure the fish is fully submerged in the lime juice. Cover and refrigerate for at least 1 hour to let the fish 'cook' in the lime juice.
  2. 2. After the fish has marinated, add the red onion, jalapeño, cucumber, tomato, and cilantro to the bowl. Mix well.
  3. 3. Season with salt and pepper to taste. Serve immediately with tortilla chips or on tostadas.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Ceviche
Tried this recipe?Let us know how it was!