Go Back
–+ servings
mexican-cornbread-recipe

Mexican Cornbread Recipe

A delicious and easy-to-make Mexican cornbread that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 cup canned corn, drained
  • ½ cup diced green chilies
  • 1 cup shredded cheddar cheese

Instructions 

  1. Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and vegetable oil.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Fold in the corn, green chilies, and cheddar cheese.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Cornbread
Tried this recipe?Let us know how it was!