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mexican-shrimp-cocktail-recipe

Mexican Shrimp Cocktail Recipe

A refreshing and zesty shrimp cocktail, perfect for a light appetizer or a summer meal.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and peeled
  • 1 cup Tomato juice
  • ½ cup Ketchup
  • ¼ cup Cilantro, chopped
  • 1 Jalapeño, diced
  • 1 Avocado, diced
  • 1 Cucumber, diced
  • ½ Red onion, diced
  • 2 tablespoon Lime juice
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a large mixing bowl, combine tomato juice, ketchup, lime juice, and salt and pepper to taste.
  2. 2. Add the cooked shrimp, cilantro, jalapeño, avocado, cucumber, and red onion. Stir gently to combine.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.
  4. 4. Serve in individual cups or bowls, garnished with extra cilantro and lime wedges if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Cocktail, Mexican, Shrimp
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