Go Back
–+ servings
mexican-white-cheese-dip-recipe

Mexican White Cheese Dip Recipe

This creamy, cheesy dip is perfect for parties or a cozy night in. Serve with tortilla chips or veggies.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups White American cheese, shredded
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 can Diced green chilies 4 oz can

Instructions 

  1. 1. In a saucepan over medium heat, melt the butter.
  2. 2. Add the milk and heat until warm, but not boiling.
  3. 3. Gradually add the shredded cheese, whisking constantly until melted and smooth.
  4. 4. Stir in the garlic powder, onion powder, and diced green chilies.
  5. 5. Continue to cook, stirring frequently, until the dip is hot and well combined.
  6. 6. Serve immediately with tortilla chips or veggies.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese Dip
Tried this recipe?Let us know how it was!