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mint-syrup-recipe

Mint Syrup Recipe

A simple and refreshing mint syrup recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup fresh mint leaves

Instructions 

  1. Combine water and sugar in a saucepan over medium heat.
  2. Stir until the sugar is dissolved.
  3. Add mint leaves and bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Remove from heat and let it cool.
  6. Strain the syrup to remove mint leaves.
  7. Store in a bottle and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 10mg | Sugar: 13g | Vitamin C: 1mg | Calcium: 5mg

Keywords

Mint Syrup
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