Mississippi Pot Roast Recipe
A flavorful and tender pot roast made with simple ingredients.
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Main Ingredients
- 3 lb Chuck Roast
- 1 packet Ranch Dressing Mix
- 1 packet Au Jus Gravy Mix
- ½ cup Butter
- 6 whole Pepperoncini Peppers
Place the chuck roast in the slow cooker.
Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
Place the butter on top of the roast.
Add the pepperoncini peppers around the roast.
Cover and cook on low for 8 hours.
Shred the meat and serve.
Calories: 500kcal | Carbohydrates: 5g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg