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mississippi-slugburger-recipe

Mississippi Slugburger Recipe

A classic Southern burger made with a mix of beef and soy grits, deep-fried to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Soy grits
  • 1 Egg beaten
  • 0.5 cup Milk
  • to taste Salt
  • to taste Black pepper
  • for frying Oil

Instructions 

  1. In a mixing bowl, combine ground beef, soy grits, beaten egg, milk, salt, and black pepper. Mix well.
  2. Form the mixture into patties.
  3. Heat oil in a frying pan over medium heat.
  4. Fry the patties until golden brown and cooked through, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Burger, Deep-Fried, Southern
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