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morning-glory-muffins-recipe

Morning Glory Muffins

These muffins are packed with carrots, apples, and nuts. Perfect for a healthy breakfast or snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 250 kcal

Ingredients 

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon salt

Wet Ingredients

  • 3 eggs large
  • 0.75 cup vegetable oil
  • 2 teaspoons vanilla extract

Add-ins

  • 2 cups grated carrots
  • 1 cup grated apple
  • 0.5 cup raisins
  • 0.5 cup chopped walnuts

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
  3. In another bowl, beat the eggs with the oil and vanilla. Stir into the dry ingredients just until moistened.
  4. Fold in the carrots, apple, raisins, and walnuts.
  5. Fill the muffin cups three-fourths full. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool for 5 minutes before removing from the pan to a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Breakfast, Healthy, Muffins
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