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Muffins Recipe
Easy and delicious muffins for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
cup
Sugar
½
cup
Milk
½
cup
Vegetable oil
2
teaspoon
Baking powder
1
teaspoon
Vanilla extract
2
Eggs
½
teaspoon
Salt
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Divide the batter evenly into a greased muffin tin.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
50
IU
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Muffins
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